:quality(75)/cloudfront-us-east-1.images.arcpublishing.com/bloomberglinea/3EBK5Z5DMNDQPK7OA3DPKCCLFM.jpeg "Rosa Negra.")
One of the 30 best restaurants to do business in Latin America
Why choose it: For several years now, Presidente Masaryk Avenue, in the Polanco neighborhood, has become one of the most attractive for shopping, services and cuisine in the Mexican capital. Rosa Negra, part of a gastronomic group with operations in several destinations in Mexico, is one of the few restaurants in the country that offers Wagyu and Kobe cuts with the certifications of the associations that monitor the authenticity of such Japanese cuts.
Business tip: To pamper a partner or potential investor, you can ask the head waiter on duty to sit you at a table in a quiet spot, to be separate from one of the fashions in vogue in Mexico City that has turned many restaurants into daytime branches of nightclubs. But if you don’t mind a little music to celebrate the closing of a deal, it’s worth checking out the DJ schedule that Rosa Negra offers its diners.
Average cost per person (without drinks): MXN$800 (USD 43).
Location: 298 Avenida Masaryk, Polanco, Mexico City
