Bela Gil is a TV presenter, creator and chef of Camélia Òdòdó, an organic and healthy cuisine restaurant. She is one of the leaders of the sustainable food wave and also a best-selling author, activist and guest lecturer in the graduate program at PUC Rio Grande do Sul. With two million followers on social networks, she holds a master’s degree in Gastronomic Sciences from the University of Gastronomic Sciences of Italy and is vice-president of the Instituto Brasil Orgânico (IBO).
