An economist graduated from Brown University with an MBA from Stanford, since 2008 he has been the president of Manuelita, a family business with a 158-year history that generates more than 9,400 direct and indirect jobs and has more than 1,500 clients in the food, energy and pharmaceutical sectors. Under his administration, the Manuelita Foundation was created in 2014, whose objective is to promote education with programs such as Educar Uno a Uno (‘Educate One By One’).
Colombia | Manuelita | Food and Beverages
September 18, 2022 | 09:00 PM
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