Ernesto Fajardo

He has been CEO of Alpina for 10 years and is leading the transformation of the company from a dairy company to a food company. In addition, he is moving towards carbon neutrality with the purpose of attracting new generations of consumers who have among their purchasing decisions these types of companies. He has more than 25 years of general management experience in Latin America and the United States, working for publicly traded multinational and family-owned companies.